Thursday, September 11, 2008


Gracie Allen's Classic Recipe for Roast Beef

1 large Roast of beef
1 small Roast of beef

Take the two roasts and put them in the oven.
When the little one burns, the big one is done.

1 comment:

BethAnne said...

Funny, I have been using this recipe for years. you can also substitute chicken, turkey and pork for the beef. Sometimes it's hard being a cross between Betty Crocker and Martha Stewart.